RECIPE BLOG | CajunCookingNetwork

Dirty Rice, the Perfect Cajun Comfort Food

Dirty Rice is a traditional Cajun side dish that people can not seem to get enough of. Created initially as a way of expanding the...

One Fish, Two Fish, Redfish Courtbouillon

One of my favorite memories as a young boy was catching some fish with my neighborhood friends and their mom making a Courtbouillon with...

Stuffed Crabs...like grandma used to make!

My grandmother was my favorite cook, besides being one of my favorite people. I loved going into her kitchen as a young boy because...

Shrimp Etouffee, Smothered with Love!

The French word etouffee (e´touffer) literally translates to "smother" in English. In cooking terms, to smother means to "steam food...

Jambalaya, a Cajun Staple!

It seems everywhere I've traveled across the globe, the first thing people mention when they find out I'm from Louisiana is how much they...

Gumbo, A Statement of Culture

Gumbo is a word we use quite often in Louisiana when describing our culture to the world. In fact, Louisiana is a great Gumbo because it...

Red Beans and Rice... and so much more!

I have had the pleasure of sampling regional versions of Red Beans and Rice in all four quadrants of our great country; North, South,...