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cajuncookingnetwor
Jun 13, 20211 min read
Dirty Rice, the Perfect Cajun Comfort Food
Dirty Rice is a traditional Cajun side dish that people can not seem to get enough of. Created initially as a way of expanding the...
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cajuncookingnetwor
Jun 3, 20211 min read
One Fish, Two Fish, Redfish Courtbouillon
One of my favorite memories as a young boy was catching some fish with my neighborhood friends and their mom making a Courtbouillon with...
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cajuncookingnetwor
May 22, 20211 min read
Stuffed Crabs...like grandma used to make!
My grandmother was my favorite cook, besides being one of my favorite people. I loved going into her kitchen as a young boy because...
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cajuncookingnetwor
May 18, 20211 min read
Shrimp Etouffee, Smothered with Love!
The French word etouffee (e´touffer) literally translates to "smother" in English. In cooking terms, to smother means to "steam food...
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cajuncookingnetwor
May 17, 20211 min read
Jambalaya, a Cajun Staple!
It seems everywhere I've traveled across the globe, the first thing people mention when they find out I'm from Louisiana is how much they...
71 views0 comments


cajuncookingnetwor
May 17, 20211 min read
Gumbo, A Statement of Culture
Gumbo is a word we use quite often in Louisiana when describing our culture to the world. In fact, Louisiana is a great Gumbo because it...
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cajuncookingnetwor
May 17, 20211 min read
Red Beans and Rice... and so much more!
I have had the pleasure of sampling regional versions of Red Beans and Rice in all four quadrants of our great country; North, South,...
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