cajuncookingnetworMay 18, 20211 minShrimp Etouffee, Smothered with Love!The French word etouffee (e´touffer) literally translates to "smother" in English. In cooking terms, to smother means to "steam food...
cajuncookingnetworMay 17, 20211 minJambalaya, a Cajun Staple!It seems everywhere I've traveled across the globe, the first thing people mention when they find out I'm from Louisiana is how much they...
cajuncookingnetworMay 17, 20211 minGumbo, A Statement of CultureGumbo is a word we use quite often in Louisiana when describing our culture to the world. In fact, Louisiana is a great Gumbo because it...
cajuncookingnetworMay 17, 20211 minRed Beans and Rice... and so much more!I have had the pleasure of sampling regional versions of Red Beans and Rice in all four quadrants of our great country; North, South,...